The Ultimate Maple Bacon Donut Recipe

There’s something undeniably alluring about the perfect donut. A delectable treat that pairs beautifully with a cup of coffee in the morning or serves as a sweet snack to beat the afternoon slump. But when you combine the classic donut with the rich, smoky flavor of bacon and the sweet kiss of maple syrup, you’re not just baking—you’re crafting a flavor experience that tantalizes every taste bud. Today, we will share the ultimate maple bacon donut recipe you can make from the comfort of your kitchen.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 tsp baking powder
• 1 tsp salt 1/2 tsp nutmeg
• 2 tbsp unsalted butter, melted
• 2 large eggs 3/4 cup whole milk
• 1 tsp pure vanilla extract
• 6 strips of thick-cut bacon
• Canola or vegetable oil for frying
• For the maple glaze,
• 1 1/2 cups powdered sugar
• 1/4 cup pure maple syrup
• 2 tbsp milk 1/2 tsp vanilla extract

Instructions

Begin your culinary adventure by cooking the bacon. Preheat your oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper and arrange the bacon strips in a single layer. Bake for 15 to 20 minutes or until crispy. Once done, transfer to a paper towel-lined plate to cool, then chop into bite-sized pieces.

While the bacon is crisping up, mix the dry ingredients. Whisk together the flour, sugar, baking powder, salt, and nutmeg in a large bowl. These components will serve as the backbone of your donuts, providing structure and flavor.

Whisk together the melted butter, eggs, milk, and vanilla extract in a separate bowl. These wet ingredients will bring moisture and richness to your donuts, making them tender and delectable.

Gently fold the wet mixture into the dry ingredients, being careful not to overmix. A few lumps are perfectly okay and will ensure your donuts are soft and fluffy.

Heat about two inches of oil in a heavy-bottomed pot or Dutch oven to 375 degrees F (190 degrees C). While the oil is heating, roll out your dough on a floured surface to about 1/2 inch thickness. Use a donut cutter to cut out donut shapes. If you don’t have a donut cutter, you can use a large round cutter for the donuts and a small one for the holes.

Once the oil is hot, carefully slide the donuts into the oil. Fry on each side for about one to two minutes until golden brown and cooked through. Use a slotted spoon to transfer the donuts to a wire rack over a sheet of paper towels to drain. For a healthier version, consider using a donut maker that doesn’t require oil.

It’s now time to create the maple glaze. Whisk together the powdered sugar, maple syrup, milk, and vanilla extract in a medium bowl until smooth. The consistency should be thick yet pourable—a ribbon of glaze should slowly disappear into the surface after a few seconds.

Dunk the slightly cooled donuts into the maple glaze, ensuring each one is generously coated. Place them back on the wire rack to let the excess glaze drip off.

Sprinkle the chopped bacon over each donut while the glaze is still wet, pressing slightly to adhere. The smoky bacon and the sweet maple are a match made in heaven, their flavors marrying to create a symphony in your mouth.

Allow the glaze to set for a few minutes before serving. These donuts are best enjoyed fresh and warm, with the glaze slightly melted, creating an irresistible contrast with the crunchy bacon topping.

Your homemade maple bacon donuts are now ready to get devoured. Each bite offers the ultimate taste sensation: the soft, pillowy texture of the donut itself, the rich, gooey maple glaze, and the savory crunch of the bacon.

Conclusion

Crafting these maple bacon donuts at home is a rewarding process that brings a touch of gourmet indulgence to your kitchen. Serve them up to friends and family, and watch as they marvel at the delectable combination of flavors wrapped up in the shape of everyone’s favorite treat. These donuts aren’t just a delicious snack—they’re a culinary adventure that promises to delight the senses and elevate your baking repertoire. Enjoy the sweet (and savory) taste of success!