Level up Your Morning With These To-Die-for Gluten Free Donuts

Are you looking for a way to level up your morning breakfast routine? If so, this article is for you. Donuts can be an easy addition to your usual breakfast. We’ve searched high and low for the perfect donut recipe to give you a simple way to make delicious treats in the morning.

This article has everything you need to make these breakfast treats, including ingredients, frying instructions, and toppings. We’ve listed some high-quality tips and tricks for making the best donuts in the morning. Read on to find out how to make the perfect donut and ensure your mornings are a bit more special.

Making Your Gluten-Free Doughnut Dough

A crucial component in making amazing donuts is starting with good dough. When it comes to gluten-free donuts, there are a few ingredients you’ll need.

• Gluten-free flour
• Baking powder
• Salt
• Shortening
• Milk
• Sugar
• Egg

After assembling your ingredients, it’s time to mix them. Start by sifting together your dry ingredients, then add in the shortening and mix until it resembles a coarse meal. Whisk together your egg, milk, and sugar until it’s well combined. Create a well in your dry mixture, pour the wet ingredients in, and mix until everything is uniform. Once your dough is ready, knead it on a floured surface for several minutes and flatten it into a disc. Wrap the disc in plastic wrap and place it in the fridge for about 30 minutes before moving onto the frying stage.

Shaping Your Donuts

Donut shapes have come a long way over the years, and now there are endless possibilities for customizing your creations with unique shapes. You can use a round cookie cutter or create circles with an empty can. To branch out with unique shapes, enlist a small cookie cutter set like hearts or stars for extra excitement at breakfast time. There are plenty of tutorials online for more intricate designs if you feel ambitious enough to attempt something extravagant this morning.

Frying Up Perfectly Crispy Donuts

Once your dough has had some time to rest, it’s time to start frying. Frying your donut can be tricky. Temperature and timing are critical for ensuring you fry up perfectly crispy donuts every time. Heat the oil carefully before adding your donuts because they’ll burn quickly if the temperature is too hot. This step is crucial because non-gluten-fried food will generally absorb more oil than regular donuts, so you want to control the frying temperature carefully for crisp results. Fry each side of the donut for a few minutes, and use metal tongs or a slotted spoon when taking them out of the oil.

Sweet and Savory Donut Toppings

You can enjoy your donuts plain or with some powdered sugar on top, but sometimes you want something more luxurious. Traditional toppings for donuts can include icing glazes or classic sprinkles. You can also get creative with specialty toppings like cereal pieces, mini chocolate chips, candied fruit slices, or savory items like shredded cheese or herbs.

Storing Your Donuts

Cover your donuts in plastic wrap for short-term storage and store them at room temperature. You can also place them in an airtight container and freeze them for up to two months before serving again. If you have more than a few extras lingering around after breakfast, fill up a standard donut maker with batter from stores or online suppliers to make multiple mini-batches that you can store in small bags for up to four months.

Gluten-free donuts don’t have to be a distant dream. With a little bit of time and effort, you can make the morning treat of your dreams without any of the guilt that often comes with traditional donuts. These tips and tricks will help you make the perfect donut every time, with flavor and shapes you can customize for whatever your heart desires.