3 Ingredient Dulce de Leche Ice Cream

Are you craving something sweet and creamy? If so, you’ll love this three-ingredient dulce de leche ice cream recipe. This delicious treat is the perfect way to cool off on a hot summer day. It only requires three ingredients and is super easy to make. You only need heavy cream, condensed milk, and dulce de leche.

This rich and creamy three-ingredient dulce de leche ice cream will become your new favorite treat. This dish is simple to assemble and easy to enjoy. We’ll walk you through the simple steps and provide some helpful tips to help you get the perfect creamy texture every time.

Ingredients

To make dulce de leche ice cream, you will need condensed milk, heavy cream, and a pinch of salt. The condensed milk will be the base of the ice cream mixture, containing all of the sweetness one expects from this classic flavor. Whip the heavy cream until it can hold its peaks before being combined with the condensed milk and salt. You can add other ingredients, depending on your preference, like flavoring or chocolate chips.

Equipment

It is best to use an ice cream maker to create this dish. This product will ensure that your resulting ice cream is creamy and consistent. Ensure you have two mixing bowls, a spatula, and a freezer-safe container to hold the finished product. Ice cream makers are generally easy to use, but remember to read the directions before jumping into this recipe.

Preparation

In the first bowl, add the condensed milk and salt. Whisk until these ingredients come together smoothly. Whip the heavy cream in a separate bowl until it peaks. Combine the condensed milk mixture and the whipped heavy cream in the bowl with the condensed milk. Now this mixture can be added to the ice cream maker per the manufacturer’s instructions until it has reached an ideal consistency. The mixing time will vary based on the brand of ice cream maker.

Freezing

Once you are satisfied with your ice cream mixture’s consistency in the machine, transfer it into a freezer-safe container for storage. Allow several hours for this mixture to freeze completely before serving it. A longer freezing time will allow for more firm ice cream.

Serving

Depending on your preference or occasion for serving this dish, you can scale up or down your portion sizes. You can also top your dulce de leche ice cream with caramel syrup or toasted coconut flakes for extra flavor. Consider adding garnishes like sprinkles or chocolate chips to take your dish to the next level. Don’t forget the spoons for sharing your ice cream with friends.

Storage

When storing any leftover dulce de leche ice cream, make sure that you keep it at or below freezing temperature in an airtight container. This technique will ensure that your dulce de leche ice cream stays creamy and edible through its shelf life without further freezing necessary. Don’t store your ice cream for longer than a few weeks, and plan to consume it within a week for optimal taste and flavor.

Conclusion

With only three ingredients and an ice cream maker needed to make this classic treat, dulce de leche ice cream is one of the easiest dishes to whip up in no time. Whether it is served at parties or enjoyed as an occasional dessert indulgence during movie nights at home, delicious results are almost guaranteed when following these step-by-step instructions for making dulce de leche ice cream.