A staple of diets worldwide for hundreds, if not thousands, of years, the potato is often an unsung hero of the kitchen, providing savory sides in the form of fries and mashed potatoes and bringing a fullness to main courses like hearty stews. While chefs of generations past would have to arduously peel potatoes with just a knife, advances in culinary tools have resulted in the potato peeler. Easily slice dozens of potatoes for all your dinner need with one of these handy tools! To help you find the best potato peeler of 2024, perfect for all your needs, we've put together a ranking of our personal favorites.
Peeling potatoes can either be a chore or a breeze – it all comes down to the tool you’re using. The right potato peeler can make all the difference in your kitchen, taking the tediousness out of peeling and making it a swift and efficient task. But what makes a great potato peeler? Potato peelers seem simple, but they come with a diverse range of features. They all share a common goal – to help you peel potatoes (and other fruits and vegetables) with ease. Material quality, comfort, efficiency, and more features distinguish the top potato peelers from lesser offerings. Let’s dive into these features.
Material quality plays a vital role in the durability and overall performance of a peeler. Most potato peelers feature stainless steel blades, which offer strength, longevity, and rust resistance. On the other hand, ceramic peelers maintain sharpness for longer but may not be as durable.
A comfortable handle is essential, especially when peeling large quantities of potatoes. Look for potato peelers with ergonomically designed handles, ideally with rubber or silicone grips. These materials offer a firm grip, reducing the risk of slipping. The handle should be long and thick enough for a comfortable hold.
A blade’s sharpness and positioning significantly impact the peeling efficiency. Straight blades are good for long, linear strokes, while swivel blades adapt to the shape of the potato, providing a smoother peeling process.
Cleaning your potato peeler should not be a complex task. Look for models that are dishwasher-safe or have removable parts for easy clean-up.
Never compromise safety in the kitchen. Potato peelers with protective blade covers ensure safe operation. A non-slip handle is also an essential safety feature.
While buying a potato peeler, consider its versatility. Some models can handle a variety of fruits and vegetables. Peelers with added functions, such as the ability to remove potato eyes, add extra uses to your tool.
A quality potato peeler should withstand regular use. Check user reviews to get an idea of the product’s longevity.
While price is important, don’t let it be the only deciding factor. A more expensive potato peeler may very well last longer than a cheaper option, ultimately saving you money in the long run.
Boldly take on any peeling task with the powerhouse Cave Tools potato peeler. This kitchen gadget’s serrated blade easily peels the skin off of potatoes, but the versatility doesn’t end there. Want shredded carrot for your coleslaw or soup? Or chocolate shavings for your next dessert? This versatile potato peeler does it all.
Going back to the topic of potatoes, this peeler also comes with a handy potato eye remover to get rid of those pesky spots. Whether you’re peeling or removing spots, this potato peeler has a comfortable ergonomic grip that reduces the fatigue in your hands, making it great for preparing large meals. Plus, the peeler is 100% dishwasher safe, making clean-up a breeze. Altogether, this potato peeler sits at the top of our list for its superb blade quality, versatility, and ease of use. All of this comes at an affordable value that makes it a no-brainer for your kitchen.
Perhaps the most eye-catching potato peeler around, the Linden Sweden Original Jonas Vegetable Peeler is an excellent choice if you prefer a swivel peeler over a standard Y-shaped peeler. With a swivel peeler, you hold the tool horizontally as you peel, making for a more comfortable experience for some.
Even among swivel peelers, this particular potato peeler stands out for its superb design. The unique handle design ensures a comfortable grip as you peel. Plus, the whole handle weighs less than an ounce, making peeling for long periods easier than ever. The stainless steel blades resist rust and the wear of regular use alike, making this potato peeler a reliable tool in your kitchen for years to come.
While peeling potatoes can be arduous work, you can make it more comfortable with a comfortable potato peeler. The OXO Good Grips potato peeler features a soft-grip handle sure to relieve your hands of stress and fatigue as you prepare dinner. The thick handle helps cushion your hands as you peel, while the non-slip grip keeps your grasp firm, even if your hands are wet!
In addition to its superb handle, this potato peeler also delivers in the blade department. The sharp, stainless steel blade easily glides through the skin of potatoes and vegetables alike. Plus, the tip of the peeler also features a potato eye remover to help get rid of sprouts on your potato. A removable blade cover also comes to round out the whole package, keeping the blades clean when not in use and protecting your hands from any accidental cuts.
Nothing makes cooking more fun than a touch of color to lighten up your kitchen. If you want a potato peeler that perfectly fits into your kitchen aesthetic, then the Spring Chef Premium Swivel potato peeler is the tool for you. It comes in a vast range of options, from standard black or white to bright, poppy colors like mango and sapphire.
Of course, the most elegant kitchen tools in the world would be useless if they couldn’t efficiently help prepare food. Thankfully, this potato peeler doesn’t lack any quality when it comes to quickly peeling potato slices. Dual stainless steel blades effortlessly glide along the surface of potatoes, fruits, and vegetables alike, saving you time as you cook your next meal. The lightweight swivel design makes handling easy, ensuring your grip remains comfortable and steady for prolonged periods of time.
If you’re in the market for an excellent bargain, the KITCHPOWER potato peeler, available in packs of three, surely deserves your attention. Each pack comes with three festive potato peelers, each ready to make your kitchen prep a breeze. Available at a price comparable to what most manufacturers ask for a single peeler, getting three in one is an excellent deal.
Each of these potato peelers has all the features you need to prepare chips, mashed potatoes, and other dinner table favorites. The ergonomic handle keeps your hands cozy as you repeatedly peel away layers of potato, and the rustproof stainless steel blades make the process as smooth as possible. What’s more, this blade comes with a potato eye remover to easily cut out bad chunks on your potato. The three colors pop out in any kitchen drawer, making them easy to find when you get your kitchen gear ready to cook.
A: To use a potato peeler, you hold the potato or other vegetable in one hand and the peeler in the other. Then, you apply slight pressure and run the peeler across the surface of the vegetable to remove the skin.
A: You can clean most potato peelers in the dishwasher . However, if you prefer to wash by hand, use warm soapy water and a soft cloth or sponge to carefully clean the blade and handle.
A: Yes, you can use a potato peeler on a variety of vegetables and fruits, such as carrots, apples, cucumbers and so on.
A: If your potato peeler is not peeling properly, it might be due to a dull blade. Regular use or improper maintenance can cause the blade to become dull over time. Try sharpening the blade or consider replacing the peeler if it is old.
A: Potato peelers are commonly made of stainless steel for the blade to ensure sharpness and durability, and the handle could be made of plastic, metal or wood, depending on the design.
A: To maintain the sharpness of your potato peeler, clean it thoroughly after each use to prevent food particles from drying on the blade. Also, avoid using it on hard surfaces or frozen foods, which can dull the blade.