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The Best Pizza Stones for Grills in 2024
Nothing beats a crisp slice of pizza pulled fresh off the grill. Pizza is one of the most irresistible Italian foods and, when done right, it’s absolute bliss to eat. If you want to up your cooking game, a pizza stone for the grill is a sure way to do it.
We did the searching for you and have reviewed some of the best pizza stones for grill use in 2024. We found that the Zulay Kitchen pizza stone offers even heat distribution, but any of these options will help you achieve the crispy crust you crave.
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The Zulay Kitchen large pizza stone is an indispensable companion for pizzeria-quality results from home. Crafted with a commitment to durability, this pizza stone for grill use stands out due to its shock-resistant design. It ensures a robust and resilient cooking surface that can withstand rapid temperature changes. Built to endure the rigors of frequent use, this large stone boasts a generous size.
Plus, this pizza stone is sure to transform your kitchen into a versatile pizza-making haven. With ample space for large and family-sized pizzas, it makes it easy to be creative when cooking pizzas. Beyond its shock-resistant durability, the stone excels when it comes to even heat distribution. It guarantees a uniformly crispy crust and perfectly cooked toppings with each use. As a product where resilience meets culinary versatility, this pizza stone is our number one choice.
Pros- Designed for shock-resistant durability
- Generous size and versatility
- Even heat distribution
Cons- Heavier than other options
Say goodbye to soggy pizza! With the 15mm thick Augosta pizza stone for grill cooking, you’ll enjoy evenly cooked, crispy pizzas, baguettes, flaky golden pastries, and more. Constructed from an all-natural, FDA-approved cordierite material, this stone has a unique porous surface that draws out moisture from the dough, giving your pizza a crisp crust, whether it’s frozen or homemade.
This stone’s exceptional thermal shock resistance keeps it from cracking or shattering, ensuring a lifetime of enjoyment. It heats quickly and easily up to 1112°F. For optimal performance, preheat this pizza stone for 30 minutes to allow it to absorb and evenly distribute heat across its surface, giving you yummy results every time. What’s more, this grilling companion comes with a bonus peel board so cooking up classic pizza is a breeze.
Pros- Works in the oven, on a grill, or on the stovetop
- Can withstand temperatures up to 1112°F
- Durable, food-safe material
Cons- You have to season it occasionally for optimal results
The Hans Grill pizza stone is perfect for chefs who want to bake or grill mouthwatering pizza with a crisp, golden crust. It’s made of durable cordierite, which is highly absorptive and has exceptional thermal shock resistance. Use this versatile baking stone for cooking top-quality pizza on your grill or in your oven—regardless of the method, you’ll experience brick-oven results.
What’s more, this stone comes with a wooden pizza peel board, allowing you to easily slide the pizza in and out of the oven without burning your hands or damaging the crust. The 1.5 cm thick stone evenly distributes heat, cooking your food perfectly while eliminating hot spots. Plus, this pizza stone for grill use is extremely versatile—try it out with loaves of bread and pastries, like light, flaky biscuits!
Pros- Durable, moisture-absorbent material
- Comes with a wooden pizza peel board
- Can be used to cook a variety of food
Cons- The pizza paddle is too small to hold a regular-sized pizza
Unicook’s heavy-duty pizza stone makes it easy to bake fresh, delicious pizza on any outdoor grill like an expert. Made out of an all-natural cordierite material that won’t retain any odor or taste, you can rest assured your pizza will cook perfectly every time. The high density of this ceramic stone has exceptional heat retention and thermal shock resistance, allowing it to easily handle the heat of even the hottest BBQ, up to 1450°F.
Unlike steel sheets, this grilling stone features invisible micropores that can absorb 1 liter of water instantly. This means your pizza’s dough will instantly bubble up, forming a crisp, crunchy crust. What’s more, it comes with a multi-purpose dough scraper, an ideal tool for shaping dough, removing baked pizzas from the stone, and cleaning the stone post-pizza party.
Pros- Odor-resistant, food-safe cordierite material
- Exceptional thermal shock resistance
- Heat retention up to 1450°F
Cons- The dough might stick to the pizza stone
The Heritage pizza stone will turn any ordinary kitchen into a fine Italian restaurant. Crafted from black ceramic with maximum heat retention, this grill stone yields a perfectly browned crust with the smoky flavor of a brick oven. It has a highly durable coating that prevents your pizza stone from retaining any unwanted odors or flavors or transferring them to your baked goods.
This grilling stone features beveled edges that prevent the melted cheese from melting all over your grill. Plus, these edges make it a breeze to serve slices directly from the grill to the table. With its high heat resistance, you don’t have to worry about this stone warping or cracking — even if you leave it for too long in the oven. And for those who hate cleaning up after cooking, this stone is coated with a non-stick glaze making it grease and burn-resistant. Another bonus? It comes with a high-quality pizza cutter, so you can equally distribute your culinary awesomeness to your friends and family.
Pros- Durable ceramic construction for long-lasting use
- Raised beveled edges for hassle-free serving
- Crack-resistant material with high heat retention
Cons- Might be a little heavy for some people
With the Cast Elegance pizza stone, you’ll master the art of grilled pizza, baking like a gourmet chef in your own backyard. Made from 100% Thermarite, this grilling stone can handle high heat up to 2000°F. Plus, its thermal shock resistance allows it to transition from cold to hot and vice versa without cracking. Specifically designed to increase airflow in the oven, this stone gives your crust a crispy edge and a fluffy inside.
Unlike other pizza stones for grill cooking, this grilling stone is non-porous and won’t retain any unwanted odors or tastes from previous baking. What’s more, it comes with a scraper to remove charred foods for easy cleaning after use. As an added bonus, this stone also comes with an easy-to-follow recipe booklet with dozens of recipes to expand your baking knowledge.
Pros- Absorbs moisture for a crispy crust
- Won’t crack under high temperature
- Works in both indoor and outdoor ovens and grills
Cons- Fresh, homemade dough may stick to this stone
Pizza Stone for Grill Use: A Buying Guide
A pizza stone is an indispensable kitchen gadget to up your pizza game, bringing smoky, brick-oven pizza straight to your kitchen or backyard. Portable and compatible with both indoor ovens and all types of outdoor grills, a pizza stone makes making pizza at home easy, delicious, and affordable. However, choosing the right stone for you can be complicated, time-consuming, and, let’s be honest, downright overwhelming. With so many different options on the market, it can be hard to find the best grilling stone for your needs. In this comprehensive guide, we’ll cover all the essentials to choosing your top pizza stone so you can bring the taste of Italy into your home. Let’s take a look!
It’s All About Durability
Your pizza stone’s material is undoubtedly the most important factor you need to consider. With a few different makes and models on the market, we’ll run through the top materials for pizza stones, taking into consideration heat resistance, moisture absorbency, and thermal shock. All of these factors will determine the grill stone’s overall durability and how long you can expect it to last.
Ceramic stones
Ceramic pizza stones are made from fired clay. They absorb moisture and evenly distribute heat over the stone’s surface, making them ideal for baking crusty loaves of bread and crispy crust pizzas. On the downside, ceramic is very brittle and can shatter with dramatic temperature fluctuations (for example, if you place a cold, frozen pizza on a hot, preheated stone). Therefore, it’s important to preheat your ceramic stone for at least 45 minutes before you use it, and consider baking with room-temperature pizza dough. On the plus side, these stones are often more affordable than other stones on the market.
Cordierite stones
Cordierite is a material that has been used in commercial kitchens for years. It has natural heat-resistant properties that allow it to withstand high temperatures (up to 1500°F) without cracking. This material is known to evenly distribute heat across its surface, ensuring your food cooks thoroughly and evenly. Cordierite is porous, which allows moisture from your dough to evaporate from the bottom of the crust. This creates the crispy, crunchy crust we all love! If you want a durable stone that will withstand multiple grilling and baking sessions, cordierite is a sure bet.
Steel pizza stones
Made out of stainless steel, steel pizza stones are ideal for cooking pizzas on the grill because they can handle extremely high heat without the risk of cracking or breaking. They’re very easy to clean and they won’t rust over time. If you plan to use a steel pizza stone exclusively outside, we recommend choosing an aluminum option instead.
The Stone’s Shape and Size Matter
Shape
Pizza grilling stones come in both round and rectangular shapes that fit many different shaped grills and ovens. Both shapes function the same and won’t compromise the taste of your pizza or baked goods. However, for grilling versatility, we recommend choosing a rectangular stone. Rectangular stones have a wide surface area, allowing you to cook more than one pizza or a big batch of cookies at once. Whereas circular stones are better for baking one pizza at a time or fitting on a circular grill.
Size
Grill stones come in two sizes: 16″ x 16″ and 15″ x 20″. Your chosen size depends on the dimension of your oven, your grill, or your cooking surface. For example, if you plan to use your pizza stone in your oven, it needs to fit on your oven rack. If it’s too large, it will prevent air circulation and cause hot spots; if it’s too small, there won’t be enough surface area for optimal heating and baking. Keep in mind that you don’t need an extra-large pizza stone for grilling. We recommend choosing a stone that’s 1″ smaller than the overall dimension of your grill. This way, it will fit in perfectly on the grill while leaving the space for air circulation as the pizza cooks.
Don’t forget about heat retention
Whether you want to make a deep-dish pizza or a crispy, thin-crust pie, your pizza stone’s heat retention and even heat distribution will be the make-or-break feature to creating restaurant-quality pizza at home. Top-quality pizza is made in a hot, brick-like oven. However, if your chosen stone doesn’t have high heat retention, it might crack under thermal stress, leaving you with an inedible pizza and a huge mess. To get the most out of your pizza stone, make sure you choose an option that can handle high temperatures up to at least 1500°F. Lastly, keep in mind that the thicker the pizza stone, the better it will retain heat. We recommend opting for a stone that’s at least ¾ inches thick.
FAQ
Q: Can a pizza stone crack on a grill?A: No, pizza stones are usually made of unglazed ceramic or cordierite with exceptional crack-resistant properties so you can confidently use them on any grill.
Q: Can I use a pizza stone on a BBQ grill?A: Yes, you can use a pizza stone on a BBQ grill, however, make sure that your stone is heat resistant and can handle the high temperature of your grill.
Q: How often should I wash my pizza stone?A: Never wash your pizza stone with soap or put it in the dishwasher. Instead, clean and rinse it with warm water to eliminate the chances of bacterial growth. If food sticks to your pizza stone, you can use cornmeal or flour to scrub it off.
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