I love a soft-boiled egg. However, I find using a pot and boiling water messy, and I always overcook my eggs by a few minutes in a pot. Thankfully, egg cookers promise to take the guesswork out of cooking boiled eggs. Whether you're aiming for soft-boiled, medium, or hard-boiled, these smart gadgets are a must-have. Just add water, eggs, and press a button. Voilà! Your eggs are cooked to perfection.
So, if boiled eggs are a staple in your diet and you're looking for a foolproof way to make them just right, it's time to invest in one of the best egg cookers in the market: meet the Dash Egg Cooker—the best overall egg cooker on our list. Looking for a budget-friendly option or a luxury egg cooker? Read below!
The Dash Egg Cooker—with a 4.7-star rating at the time of writing—allows you to quickly prepare six soft, medium, or hard-boiled eggs in 12 minutes or less. With a six-egg capacity, it’s great for families or individuals who enjoy perfectly cooked eggs. Not only does it boil eggs with steam, it also includes a separate poaching tray, allowing you to poach up to two eggs at a time. The timer clicks and the light turns off when your eggs are perfectly cooked, eliminating any guesswork.
Moreover, it features an on/off button, making it incredibly simple to use. The following accessories are included: a poaching tray, a hard-boiled tray for six eggs, a nonstick tray for poached eggs, and a measuring cup. Plus, all the included accessories conveniently fit inside, minimizing storage space. With its user-friendly design, amazing customer reviews, and included accessories, this egg cooker is the best overall on our list.
Boasting rapid boiling capabilities, the Elite Gourmet Egg Cooker allows you to fill the measuring cup with water to your desired doneness, press the power button, and within minutes, your eggs will be ready! Plus, with its built-in timer, buzzer, and auto-shutoff feature, you can trust that every batch of eggs will be egg-celent!
Moreover, you can cook up to seven eggs to soft, medium, or hard-boiled firmness, all while saving time and water. The eggs consistently come out perfect, and the shells are incredibly easy to peel. What’s more, this egg cooker acts as an egg boiler, poacher, scrambler, and omelet/veggie steamer. Cleaning up after use is also easy. Most noteworthy, this egg cooker is also highly rated at 4.5 out of 5 stars.
Do you have a big family? With the Cuisinart Egg Cooker’s powerful 600-watt heater, this cooker steams up to 10 eggs to your desired consistency, whether hard, medium, or soft. This brand is known for quality and style. And that’s evident when looking at the egg cooker. Moreover, this cooker also includes a poaching tray that can accommodate up to four eggs, allowing you to create delicious and delicate poached eggs. And if you’re in the mood for a fluffy omelet, the omelet tray can hold up to three eggs, giving you the freedom to whip up a tasty breakfast in no time.
What’s more, the blue LED indicator, audible alert, and standby mode ensure that your eggs are cooked to perfection, while the built-in cord storage makes cleanup simple. Plus, the cooker includes a 180-milliliter measuring cup with a piercing pin. This handy tool allows you to easily measure the water needed for precise cooking and ensures that your eggs are perfectly cooked every time.
With the BELLA Cooker’s ability to not only boil eggs but also poach them and whip up omelets, the possibilities for breakfast expand significantly. This versatility invites creativity into your morning routine, allowing for a varied menu that keeps things interesting. Additionally, the appliance’s 7-slot capacity tray means you can prepare multiple servings at once, perfect for families or meal prepping for the week ahead.
Ease of use is another standout feature. The indicator light, automatic shut-off function, and ready buzzer eliminate the guesswork from cooking eggs. Furthermore, the 360-watt heating system promises evenly cooked eggs with minimal effort on your part. Moreover, the availability in four different colors allows this egg cooker to fit into any kitchen décor, making it not only a functional appliance but also a stylish one.
With the Chefman Egg Cooker, you can easily boil, poach, or steam up to six eggs in minutes, faster than the traditional stovetop method. Moreover, the included measuring cup ensures you use just the right amount of water for your chosen style of egg, be it hard, medium, or soft boiled. Additionally, the ready buzzer is a convenient feature that signals when your eggs are perfectly cooked, eliminating the need for constant checking.
This egg cooker also boasts a compact and easy-to-clean design. Also noteworthy, the BPA-Free lid, along with the cooking and poaching trays, are top rack dishwasher-safe, making cleanup easy. Beyond just eggs, it also steams a variety of vegetables. Lastly, the inclusion of advanced safety technology and a 1-year warranty by the brand provides peace of mind, ensuring you can rely on this egg cooker for many breakfasts to come.
The best way to cook eggs is subjective; everyone has a different preference. Still, eggs require precise cooking to achieve the perfect texture, whether it’s a runny yolk for your breakfast toast or a firm white for your salad.
But boiling water and watching the pot to ensure your eggs are perfectly done can be a hassle and time-consuming. The Dash Egg Cooker takes the guesswork out of cooking eggs and delivers perfect results every time, all in a matter of minutes. It gives you the ability to cook eggs precisely to your liking with minimal effort and time.
Consider how many eggs you typically want to cook at once. Egg cookers vary in capacity, from models that cook only a few eggs at a time to those that can handle a dozen or more. I usually cook three boiled eggs at once.
Indicator lights or sound alerts can keep you informed about the progress of your eggs. This feature is particularly helpful if you’re multitasking in the kitchen.
A built-in timer and auto shut-off feature provides convenience and prevent overcooking. You can set the desired cooking time and let the cooker handle the rest.
Non-stick coatings and dishwasher-safe parts can significantly make cleaning easier. Moreover, check if the egg tray, lid, and any accessories are easy to clean.
While most egg cookers are made of plastic, the quality can vary. Look for BPA-free materials for health safety and durability to ensure the cooker lasts through many breakfasts.
Ensure the egg cooker has a heat-resistant exterior to prevent accidental burns. Built-in handles also make it easier to handle the cooker when it’s hot.
Determine your budget beforehand, but remember that the most expensive option isn’t always the best. Many affordable egg cookers offer excellent functionality and durability.
A warranty can provide peace of mind, so check the terms before purchasing. Also, consider brands known for their quality and customer service.
Some egg cookers come with additional accessories, such as measuring cups or egg piercers, which can be handy. Check what’s included with the cooker.
Additionally, for those aiming to whip up fried eggs on the weekends, consider a quality non-stick pan and an affordable juicer. Fresh orange juice goes great with an English breakfast.
With the Dash Egg Cooker, you can enjoy perfectly cooked eggs every time with just the touch of a button. Whether you’re preparing a quick breakfast, a nutritious snack, or ingredients for a salad, an egg cooker can save time, reduce mess, and eliminate the guesswork from cooking eggs.
Moreover, the key to success is timing, as the duration you cook your eggs directly influences their texture and firmness. Here’s a quick guide to help you understand what kind of eggs you can expect based on how long you keep them in an egg cooker:
Soft and Runny Yolks: For eggs with a runny yolk and tender whites, aim for about 4 to 6 minutes in the egg cooker. These eggs are great for dipping toast into or topping a warm bowl of ramen.
Slightly Firmer Yolks: If you prefer your yolks a bit more set but still quite soft, aim for 6 to 7 minutes. This texture is perfect for those who don’t like their yolks too runny but still enjoy a bit of creaminess. This is how I like my eggs—the yolk is just perfect.
Partially Set Yolks: For yolks that are more set but still have a bit of softness in the center, 8 to 9 minutes will do the trick. These eggs are a nice balance between soft and hard-boiled, offering a bit of both worlds.
Mostly Set Yolks: If you prefer the yolk to be mostly solid with just a hint of softness, aim for 10 to 11 minutes. This stage is perfect for adding to salads or making a slightly gooey egg salad.
Firm but Moist Yolks: For fully set yolks that are still moist, you’ll want to cook your eggs for about 12 to 14 minutes. These eggs are ideal for slicing without crumbling, perfect for sandwiches or as a protein-packed snack.
Very Firm Yolks: The best way to cook hard boiled eggs, if you like your yolks dry and crumbly, is to extend the cooking time to 15 minutes or more. My nephew likes his eggs cooked for 16 minutes in the egg cooker! Moreover, this texture is great for recipes that require finely chopped or grated egg yolks.
A: For beginners, starting with scrambled eggs or a simple fried egg is the best way to cook eggs. These methods are forgiving and require minimal kitchen tools. For scrambled eggs, mix eggs with a pinch of salt, then cook in a non-stick pan over medium heat, stirring constantly until they're just set. For fried eggs, heat a little oil in a pan, crack the egg into the pan, and cook until the whites are set for a basic, easy-to-prepare dish.
A: The best way to cook eggs varies by style. For scrambled eggs, beat the eggs with a little milk or water, then cook over low heat, stirring frequently. For poached eggs, simmer water with a bit of vinegar, swirl the water, and gently drop the egg in to cook for about 3-4 minutes. For fried eggs, heat oil or butter in a pan, crack the eggs into the pan, and cook until the whites are set but the yolks remain runny, or flip for over-easy or well-done eggs.
A: For a large gathering, baking eggs in the oven might be the best way. You can make scrambled eggs or frittatas in large batches. For hard-boiled eggs, use an egg cooker. Oven-baked scrambled eggs can be prepared by whisking eggs with milk, seasoning, and pouring them into a greased baking dish, then baking until set. This method allows you to serve many guests without spending all your time at the stove.
A: Yes, the Dash Egg Cooker is a wise purchase if you like eating boiled eggs. It dramatically simplifies the egg-boiling process, making it an essential kitchen appliance for those with busy schedules. It ensures eggs are boiled to perfection with minimal effort. This specificity in function eliminates the hassle and guesswork typically associated with boiling eggs to various degrees of doneness, from soft to hard-boiled, in a traditional pot. Considering these benefits, it presents great value.
A: To ensure hard-boiled eggs are easy to peel using the Dash Egg Cooker, start by adding water to the base according to the cooker's instructions for hard-boiled eggs, place the eggs in the holder, and cover with the lid. Start the cooker. Once the eggs are done, immediately transfer them to a bowl of ice water for about 5 minutes to cool; this step helps make peeling much easier and is the best way to cook hard-boiled eggs.